Clay Cooker

History Of Clay-

Clay is themain source of Minerals on our planet and imperative to our survival. Minerals aremost essential part of our body which includes the combination of vitamins,Fats, Proteins and carbohydrates as well as biochemical function that occur.Minerals helps contraction of muscle for hormones production. Clay is a naturalSource of all minerals that are been used by humans on day to day life.

India presents a societies that has included a natural process for preparing food. In India we are using clay products as preventative measure to avoid deadly diseases which are life threatening.

Importance for Clay Cookware –

Clay pots are considered to be an integral part of healthycooking. It helps in retaining the ingredients like nutrients and vitamins duringcooking.

Foods taste a lot deliciousand it retain its Natural Flavors. Apart from this it enhance the taste with herbs and organic spices.

Specifications For Clay Cooker

• Clay Cooker 3L.
  
• Pure Red Clay.
  
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Advantages Of Using Clay Cooker

How to Use

• Before you start using the clay cooker, wash it with water.
• After you wash do not put direct on stove. Allow it to dry for a while.
• It is advise to check the lid that is properly tight before use.
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Washing Method

• Washing the Clay cooker with Hot water and leave with hot water for 10 minutes before washing.
• Use soft brush.
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NOTE :TO INCREASE THE DURABILITY FOR COOKER LET IT SOAK FOR 24 HOURS AND ALLOW DRYING FOR 24 HOURS.

Why REMI CLAY ?

Remi Clay uses unglazed, nontoxic, 100 % natural, eco friendlyclay to manufacture its products. Its Unique Design and making methodologyallow steam naturally to condense slowly while retaining water solublenutrients.

Our Clay is tested year on year basis just to make sure thatall the essential elements like Calcium in combination with phosphorus is goodfor bones, Potassium to lower blood pressure and Magnesium to avoid depressionand weakness etc which our body is required to grow healthy are retainedproperly.